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Name Region Cell Email
John Freeman RSA +27 (0) 82 777 8117
Anthony Stoud UK +44 (0) 77 8536 7347
Charles Gordon-Watson UK +44 (0) 77 8536 7927
Tom Goff UK +44 (0) 77 2087 9034
Jehann Malherbe RSA +27 (0) 21 510 1455
Ed Sackville UK +44 (0) 77 8077 0400
Peter Doyle IRE +353 (0) 1 287 4264
Luke Lillingston IRE +353 (0) 8 791 95780
Crispin de Moubray FR +33 (0) 6 80 72 57 36
David Redvers UK + 44 (0) 7767 436373
David Allan UK / RSA +44(0)7774 697640 / +27(0)83 3996353
Kip Elser USA +1859 312-3414

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It’s A Lifestyle

  • 2013 Cape Premier Yearling Sale – Book 1
    2013 Cape Premier Yearling Sale - Book 1
  • Cape Town Gallery
    Cape Town Gallery
  • 2012 Cape Premier Yearling Sale
    2012 Cape Premier Yearling Sale
  • 2012 Ready To Run Sale
    2012 Ready To Run Sale
  • 2012 Grade 1 Guineas
    2012 Grade 1 Guineas
  • 2013 Cape Premier Yearling Sale – Book 2
    2013 Cape Premier Yearling Sale - Book 2
  • Azure Restaurant
    Azure Restaurant

    The Award-winning Azure Restaurant Cape Town, the signature restaurant of The Twelve Apostles Hotel and

  • Terroir
    Terroir

    One look at this ever-evolving, seasonal menu and you might think you could cook the stuff at home. Don’t

  • Overture
    Overture

    Some of the best food in the country. With Bertus Basson running things, there seems to have been a concerted

  • Jordan Restaurant
    Jordan Restaurant

    Anybody who needs convincing that sometimes less is more should visit Jordan. There are no tricks, just

  • Nobu
    Nobu

    The menu is massive and can be a bit intimidating. Sashimi, tempura, teriyaki, kushiyaki, ceviche, oysters:

  • The Roundhouse
    The Roundhouse

    French Provencal cooking at its best with a nod to South African roots, with dishes like eland carpaccio

  • Tasting Room at Le Quartier Francais
    Tasting Room at Le Quartier Francais

    As ever, there’s been a change after their annual winter shutdown. Not only is world-class chef Margot

  • The Test Kitchen by Luke Dale Roberts
    The Test Kitchen by Luke Dale Roberts

    A gourmet laboratory on the city’s food map. Every dish passes through chef’s hands at Luke Dale-Roberts’s

  • The Greenhouse
    The Greenhouse

    Food
    The tasting menu consists of four courses, which could feature the local buffalo

Recent News

  • Soft Falling Rain – wins G2 Joel Stakes UK
    10-10-2025Soft Falling Rain - wins G2 Joel Stakes UK

  • CPYS Graduates – 1st & 2nd October
    08-10-2025CPYS Graduates - 1st & 2nd October

    Turffontein - 1st October

    PINSTRIPE

  • Zambezi Torrent places in Gr3. Matchem and the weekend round up
    07-10-2025Zambezi Torrent places in Gr3. Matchem and the weekend round up

    Arlington - 4 October

    Forest

  • 25th – 30th September Graduate Round Up
    02-10-202525th - 30th September Graduate Round Up

    Durbanville - 25th September

    HURRICANE

  • CPYS Graduates 14th – 21st September
    23-09-2025CPYS Graduates 14th - 21st September

    Mauritius - 14th September

    Albert

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